At La Donita, the menu offers a vibrant array of dishes that transport your taste buds straight to the heart of Mexico, all served with authenticity and flair. For breakfast, the Chilaquiles Rojos and Chilaquiles Verdes stand out as must-try dishes. The former features crispy tortilla chips bathed in a rich, slightly spicy red sauce, while the latter offers a tangier, vibrant green sauce that adds a fresh twist to the classic. Pair these with Huevos a la Mexicana, a dish brimming with scrambled eggs, tomatoes, onions, and jalapeños—perfectly balanced with a touch of heat and earthiness.
The appetizers at La Donita are a celebration of bold flavors and textures. The Choriqueso is a melting pot of chorizo and cheese, served sizzling and irresistible—ideal for dipping fresh tortillas or simply enjoying on its own. The Alambres con Queso brings together tender chunks of grilled meat, peppers, and onions, all smothered in gooey cheese for a mouthwatering bite. And who could resist the Alitas de Pollo con Papas Fritas? These crispy chicken wings are accompanied by a hearty serving of fries, delivering the perfect balance of savory and crispy indulgence.
The Molcajetes La Donita are the true stars of the menu, served in a traditional stone mortar that keeps the heat and flavors intact. The Molcajete La Donita features a rich mix of grilled meats, vegetables, and a robust sauce, while the Molcajete Mi Pueblo offers an equally delicious combination of marinated meats. For those seeking something extra special, the Molcajete Supremo takes it up a notch with premium cuts of meat and an added burst of smoky flavor. Each dish is not only a feast for the stomach but also for the eyes, served in an impressive presentation. La Donita is a place where every meal is an experience.